Difference between revisions of "Use a Trangia Camping Stove"
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Love the great outdoors? Then, learn how to [[Cook|cook]] on this traditional stove. It is lightweight, compact and versatile - perfect for hikers and even for day trekkers. And remember, food always tastes better when cooked outdoors. | Love the great outdoors? Then, learn how to [[Cook|cook]] on this traditional stove. It is lightweight, compact and versatile - perfect for hikers and even for day trekkers. And remember, food always tastes better when cooked outdoors. | ||
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# Finish cooking. Put the closed burner top in place to turn off the stove. The lack of oxygen will cause the methylated spirits to stop burning after just a few seconds. Do not use the burner lid to extinguish the stove, the rubber seal inside the lid is not fireproof and will burn and melt all over your burner. Remove the burner top to make sure the fire has extinguished. Leave the Trangia to cool before packing it away. | # Finish cooking. Put the closed burner top in place to turn off the stove. The lack of oxygen will cause the methylated spirits to stop burning after just a few seconds. Do not use the burner lid to extinguish the stove, the rubber seal inside the lid is not fireproof and will burn and melt all over your burner. Remove the burner top to make sure the fire has extinguished. Leave the Trangia to cool before packing it away. | ||
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== Tips == | == Tips == | ||
