Difference between revisions of "Use a Charcoal Smoker"
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Smoked and barbecued foods are as much a part of summer as baseball and apple pie. Often, people are apprehensive to attempt smoking their own meats. But, with a little bit of knowledge, the process can be quite simple to learn. Here are some tips to use when using a charcoal smoker to smoke meats and vegetables for a cookout. | Smoked and barbecued foods are as much a part of summer as baseball and apple pie. Often, people are apprehensive to attempt smoking their own meats. But, with a little bit of knowledge, the process can be quite simple to learn. Here are some tips to use when using a charcoal smoker to smoke meats and vegetables for a cookout. | ||
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#Allow the meat and vegetables to smoke longer on your smoker than you would allow them to sit on your grill. Since they are being cooked by an indirect heat source, they will take much longer than when being grilled. Exercise patience when smoking meat. | #Allow the meat and vegetables to smoke longer on your smoker than you would allow them to sit on your grill. Since they are being cooked by an indirect heat source, they will take much longer than when being grilled. Exercise patience when smoking meat. | ||
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== Things You'll Need == | == Things You'll Need == | ||
