Difference between revisions of "Use Your Canned Spinach"

Studies have shown that canned spinach is much cheaper per serving and even more vitamin-rich than fresh spinach. <ref>http://healthland.time.com/2012/04/23/fresh-vs-canned-can-you-get-healthy-food-from-a-can/slide/spinach</ref> However, it can be hard figuring out how to use the soppy green solids popped out of a can. This guide will provide all sorts of delicious ideas to eat your canned spinach.

Studies have shown that canned spinach is much cheaper per serving and even more vitamin-rich than fresh spinach. <ref>http://healthland.time.com/2012/04/23/fresh-vs-canned-can-you-get-healthy-food-from-a-can/slide/spinach</ref> However, it can be hard figuring out how to use the soppy green solids popped out of a can. This guide will provide all sorts of delicious ideas to eat your canned spinach.

== Steps ==

== Steps ==

#Keep it simple. Warmed-up canned spinach has a wonderfully simple, refreshing taste that is complemented well with one to two tablespoons of lemon juice or red wine vinegar per can and a sprinkling of bacon (or bacon bits, for the less culinarily-inclined). Top with a little melted butter if you would like.

#Keep it simple. Warmed-up canned spinach has a wonderfully simple, refreshing taste that is complemented well with one to two tablespoons of lemon juice or red wine vinegar per can and a sprinkling of bacon (or bacon bits, for the less culinarily-inclined). Top with a little melted butter if you would like.