Difference between revisions of "Use Rosewater"

<br><br>Rosewater is an ever-popular addition to many a pantry but it's not always obvious just how versatile a pantry staple it really is. After making your [[Make Rosewater|rosewater]] or purchasing it, it's helpful to know what to do with it to make the most of it. This article will help steer you in the right direction until your own sense of cuisine flair takes over.

<br><br>Rosewater is an ever-popular addition to many a pantry but it's not always obvious just how versatile a pantry staple it really is. After making your [[Make Rosewater|rosewater]] or purchasing it, it's helpful to know what to do with it to make the most of it. This article will help steer you in the right direction until your own sense of cuisine flair takes over.

== Steps ==

== Steps ==

#Make or purchase some rosewater. You can make your own rosewater, or you can purchase it from specialty grocery stores. When using rosewater, always err on the side of "less is best" as it is a very intense flavour and too much of it can overwhelm. It is always easier to add more than to try to reduce the intensity of an over-seasoned dish.  Note, however, that chilled or frozen foods require extra rosewater because the colder temperatures reduce the flavour intensity of the rosewater.

#Make or purchase some rosewater. You can make your own rosewater, or you can purchase it from specialty grocery stores. When using rosewater, always err on the side of "less is best" as it is a very intense flavour and too much of it can overwhelm. It is always easier to add more than to try to reduce the intensity of an over-seasoned dish.  Note, however, that chilled or frozen foods require extra rosewater because the colder temperatures reduce the flavour intensity of the rosewater.