Difference between revisions of "Use Rosemary in Cooking"
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#Grill great chops. Mix 1/2 teaspoon dried rosemary, 1/2 teaspoon dried sage, 1/4 teaspoon pepper, and 1/8 teaspoon salt with 1 cup of pineapple juice. Brush it on thick-cut pork or lamb chops before grilling, and baste them once during grilling with the mixture. | #Grill great chops. Mix 1/2 teaspoon dried rosemary, 1/2 teaspoon dried sage, 1/4 teaspoon pepper, and 1/8 teaspoon salt with 1 cup of pineapple juice. Brush it on thick-cut pork or lamb chops before grilling, and baste them once during grilling with the mixture. | ||
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== Tips == | == Tips == | ||
