Difference between revisions of "Use Kaffir Lime Leaves"

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{{fa}}Kaffir lime [''Citrus hystrix, C. papedia''] leaves come from the Kaffir lime tree, a lime tree native to Indonesia. The leaves are highly aromatic and suitable for Asian cuisines, including Thai, Indonesian, Cambodian and Lao cuisines. They are easily recognisable by their emerald-green, double leaf lobes, which makes them appear as if two leaves are joined together. This article explains ways to use the Kaffir lime leaf.
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Kaffir lime [''Citrus hystrix, C. papedia''] leaves come from the Kaffir lime tree, a lime tree native to Indonesia. The leaves are highly aromatic and suitable for Asian cuisines, including Thai, Indonesian, Cambodian and Lao cuisines. They are easily recognisable by their emerald-green, double leaf lobes, which makes them appear as if two leaves are joined together. This article explains ways to use the Kaffir lime leaf.
  
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[[Category:Herbs and Spices]]
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[[Category: Herbs and Spices]]
  
 
== Steps ==
 
== Steps ==
Retrieved from "https://kipkis.com/Use_Kaffir_Lime_Leaves"