Difference between revisions of "Use Agave Instead of Honey"

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{{fa}}Agave is syrup derived from the sap of the agave plant (also called aguamiel) found in the desert region of Central Mexico. It is a natural sweetener that can be used in place of sugar and honey. Learn how to use agave instead of honey and provide a different taste to your food when sweetening beverages, eating cereal or pancakes, cooking, or as a topping on raw fruit.
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Agave is syrup derived from the sap of the agave plant (also called aguamiel) found in the desert region of Central Mexico. It is a natural sweetener that can be used in place of sugar and honey. Learn how to use agave instead of honey and provide a different taste to your food when sweetening beverages, eating cereal or pancakes, cooking, or as a topping on raw fruit.
  
 
[[Category: Basic Cooking Skills]]
 
[[Category: Basic Cooking Skills]]
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