Difference between revisions of "Use Agave Instead of Honey"
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{{fa}}Agave is syrup derived from the sap of the agave plant (also called aguamiel) found in the desert region of Central Mexico. It is a natural sweetener that can be used in place of sugar and honey. Learn how to use agave instead of honey and provide a different taste to your food when sweetening beverages, eating cereal or pancakes, cooking, or as a topping on raw fruit. | {{fa}}Agave is syrup derived from the sap of the agave plant (also called aguamiel) found in the desert region of Central Mexico. It is a natural sweetener that can be used in place of sugar and honey. Learn how to use agave instead of honey and provide a different taste to your food when sweetening beverages, eating cereal or pancakes, cooking, or as a topping on raw fruit. | ||
| − | [[Category:Basic Cooking Skills]] | + | [[Category: Basic Cooking Skills]] |
== Steps == | == Steps == | ||
