Carve a Watermelon Swan
A watermelon swan makes the perfect centerpiece for an informal luncheon, a romantic picnic or as a buffet table piece for a wedding or cocktail reception. The watermelon swan can be filled with fresh melons, grapes or other suitable fruits, which guests simply spoon out at leisure. Carving the watermelon swan is easy following these steps.
Ingredients
- Watermelon
- Other fruit such as Choose Grapes, cherries, pineapple pieces, etc., as preferred
Steps
- Purchase a watermelon. Choose the shape according to what you'd prefer to see placed on the table.
- Before carving, wash the watermelon to reduce the chance of salmonella contamination. Be sure to use clean knives and a clean cutting surface.
- Ensure the whole watermelon is at room temperature when you carve. Making the cuts will be easier when the watermelon is not cold.
- Chill the watermelon in the refrigerator after cutting and before serving, if necessary.
- Cut a thin slice from the bottom of the whole watermelon. This will stabilize the melon and prevent it from toppling over. When you've finished carving, place the swan basket onto a serving plate to protect surfaces the swan is placed on.
- Also choose a flat working surface on a solid base before you work on the watermelon.
- Draw the outlines for the swan. Draw the design on the watermelon rind using a fine to medium point waterproof marker or a sharp pencil.
- After you have drawn the design on the rind, insert toothpicks in key places to use as guides for your cuts.
- Here you can see the pattern image close up. If you need to transfer this, see Trace a Photograph and How to transfer and resize images using a grid.
- Use a sharp knife or a food decorating tool to cut along the lines of the pattern as shown here. Cut all the way through the Cut Fruit With Rinds when cutting the top portion of the swan design. The melon above this line will be cut away once the design is done.
- For better grip and to help protect your hands, use a fresh, new thick pair of Make Gardening Gloves Last Longer with gripper palms.
- Use care to leave the beak attached to the feathers when carving it in. This is essential for the stability of the design.
- Use a knife to hollow out an eye. This is best done before removing the top flesh because it's a delicate cut and the weight of all the melon still in place will help you to get it right.
- Remove the top section of the watermelon. Cut it into quarters, then gently pulling the pieces apart one by one. Keep an eye out for any attached parts that need a bit more cutting to release the melon rind and flesh. Cut smoothly instead of tugging to avoid the design to tear.
- Hollow out the melon. Trim the features so they're are not too thick or uneven.
- Use a melon baller to remove the remaining melon. These balls will be added back into the swan basket on completion of the hollowing.
- Fill the watermelon swan with 1 cup of melon balls and grapes, or any other fruit being used. The exact amount will depend on the size of the melon – you may be able to fit more or less than one cup. Serve any remaining fruit, including melon balls, in another bowl or make another carved watermelon to balance as a pair.
- Make Tea Sandwiches, coffee and assorted cheeses would complement the centerpiece.
- Finished.
Video
Template:Video:Carve a Watermelon Swan
Tips
- When attaching cut pieces on the watermelon to make your design, use round toothpicks or skewers. Flat toothpicks will often break due to the weight of the piece or the thickness of the rind.
- For more detailed designs, draw a template first on a sheet of white paper with a marker or pencil. When finished, transfer the image to the watermelon surface by taping the paper to the melon and tracing along the design’s lines with a pencil, making the design right on the watermelon surface. Also, for more control, you might consider drilling a hole and using a coping saw to cut the rind.
- Consider using a channel knife for certain cuts and to hollow out larger areas.
- Use a sharp knife with a pointed tip – the sharper the knife, the easier and cleaner the cuts will be. Be careful!
- This is best recommended when it is watermelon season – the rind will be a little bit thinner, which can make all the difference!
Warnings
- The sharper the knife, the safer you are because less force will be needed to cut through the watermelon.
Things You'll Need
- Melon baller
- Knife, sharp
- Pencil, fine point marker
- Flat work surface
- Serving plate for resting swan on
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