Make Chinese Pakoras
This recipe uses Chinese Sauces and Chinese vegetables and its delicious and very easy to make. Perfect for Parties and get togethers.
Ingredients
- 1/2 cup Maida
- 1 Egg
- Chinese Sauces (1 Teaspoon chilli sauce, 1 teaspoon soy sauce)
- Vegetables (Your Choice)
- Ginger garlic paste (1 teaspoon)
- Salt (To taste) , Black pepper (1/2 Teaspoon)
- 1 Teaspoon Rice Flour, 1 Teaspoon Baking Powder
- Oil
- Water
- Frying Pan, Spoon to mix, Serving Plate
Steps
- Wash and chop Spring Onions, Capsicum and Cabbage.
- Take Maida in a bowl and add some water & one egg to it to make batter.
- Add Salt, Black Pepper, Chinese Sauces, Baking Powder, Rice Flour, and Ginger Garlic paste to the batter and mix well.
- Mix the chopped vegetable pieces in batter.
- Fry spoonfuls of the batter in hot oil till they become golden-brown.
- Take them out on paper towel.
- Sprinkle Roasted Peanuts and serve with Chinese Sauces.
- Finished.
Tips
- Add Water to the Batter to adjust its consistency. It should be close to dripping consistency but not thick either.
- You can also use Potatoes, Carrots, Cauliflower, Broccoli or any other vegetable you like.
Warnings
- Be careful when frying as the oil is extremely Hot.
Things You'll Need
- Frying Pan
- Spoon to mix
- Serving Plate
