Difference between revisions of "Thicken Gravy"
(importing article from wikihow) |
m (Text replacement - "[[Category:G" to "[[Category: G") |
||
Line 1: | Line 1: | ||
When you think of gravy you think of a thick, delicious material. Nobody craves watery gravy. Unfortunately, some gravy recipes often turn out this way. Whether you’re having a dinner party or you’re just cooking it for yourself, there are a few ways that you can fix that liquid gravy. | When you think of gravy you think of a thick, delicious material. Nobody craves watery gravy. Unfortunately, some gravy recipes often turn out this way. Whether you’re having a dinner party or you’re just cooking it for yourself, there are a few ways that you can fix that liquid gravy. | ||
− | [[Category:Gravies]] | + | [[Category: Gravies]] |
== Steps == | == Steps == |