Difference between revisions of "Tenderize Meat with Beer"
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Cooking with beer, wine, and liquors can offer you a whole range of flavor possibilities otherwise inaccessible. Beers and wines can add rich, caramel-like flavors or lively, floral notes, all with relatively minimal cooking time. They can also accentuate alcohol-soluble flavor compounds in foods like tomatoes. One of the most effective ways to cook with beer, however, is to use it as a tenderizing marinade. Beer contains enzymes that help break down tough fibers in meat, making it more tender and flavorful at the same time. The guide below outlines the steps in learning how to tenderize meat with beer. | Cooking with beer, wine, and liquors can offer you a whole range of flavor possibilities otherwise inaccessible. Beers and wines can add rich, caramel-like flavors or lively, floral notes, all with relatively minimal cooking time. They can also accentuate alcohol-soluble flavor compounds in foods like tomatoes. One of the most effective ways to cook with beer, however, is to use it as a tenderizing marinade. Beer contains enzymes that help break down tough fibers in meat, making it more tender and flavorful at the same time. The guide below outlines the steps in learning how to tenderize meat with beer. | ||
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== Steps == | == Steps == | ||
