Difference between revisions of "Tenderize Flank Steak"
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| − | + | Also known as London broil, the flank steak comes from the flank of the animal and is inherently sinewy and tough. It is, however, a very flavorful cut of meat, which is why people buy it. In addition, it takes very well to marinades and is the traditional cut of meat used to make fajitas. Tenderizing flank steak requires special preparation prior to cooking, and it must be cooked and sliced in a particular way or it will be chewy. Here's how to tenderize flank steak. | |
| − | [[Category:Steak Dishes]] | + | [[Category: Steak Dishes]] |
== Steps == | == Steps == | ||
