Difference between revisions of "Season a Wok"

{{fa}}Most traditional woks are made from carbon steel, and these need to be seasoned. Seasoning is a special process that adds flavor to the steel and helps make the wok non-stick. The seasoning process makes food cooked in the wok more flavorful, makes the wok easier to cook with and to clean, and prevents the wok from rusting. And if you feel like your wok isn't non-stick enough or doesn’t have enough flavor, you can always season it again as necessary.