Difference between revisions of "Season a Turkey Breast"
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The lean white meat of a turkey breast gets some of its taste from the breast bone but lacks the dimension that the added fat and carcass give to a whole roasted turkey. Use assertive spices and season your turkey breast beneath and on top of the skin for the most penetrating flavor. | The lean white meat of a turkey breast gets some of its taste from the breast bone but lacks the dimension that the added fat and carcass give to a whole roasted turkey. Use assertive spices and season your turkey breast beneath and on top of the skin for the most penetrating flavor. | ||
| − | [[Category:Food Preparation]] | + | [[Category: Food Preparation]] |
== Steps == | == Steps == | ||
