Difference between revisions of "Sear Steaks on the Grill"
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Searing a steak over high heat on the grill caramelizes the sugars and proteins on the outside of the meat, creating a crispy and flavorful crust. You can use a sear burner if your gas grill has one. If not, you can also sear steaks on a charcoal grill by moving the grates close to the coals. | Searing a steak over high heat on the grill caramelizes the sugars and proteins on the outside of the meat, creating a crispy and flavorful crust. You can use a sear burner if your gas grill has one. If not, you can also sear steaks on a charcoal grill by moving the grates close to the coals. | ||
| − | [[Category:Basic Cooking Skills]] | + | [[Category: Basic Cooking Skills]] |
== Steps == | == Steps == | ||
