Difference between revisions of "Prevent Soggy Pastry Bases"
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{{fa}}<br><br>A pastry maker's work is never easy: given the fussiness of [[Handle Pastry|pastry]], there is always something that can go wrong. Yet, pastry makers are some of life's finest artists, always striving to improve and produce amazing creations that taste great and look great. Soggy pastry is a common problem, but it can certainly be avoided through awareness of the cause and methods for prevention. | {{fa}}<br><br>A pastry maker's work is never easy: given the fussiness of [[Handle Pastry|pastry]], there is always something that can go wrong. Yet, pastry makers are some of life's finest artists, always striving to improve and produce amazing creations that taste great and look great. Soggy pastry is a common problem, but it can certainly be avoided through awareness of the cause and methods for prevention. | ||
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== Steps == | == Steps == | ||
# Make the [[Handle Pastry|pastry]] in a cool, clean environment free of wet surfaces. Dry everything before rolling your pastry, and be careful to keep your hands, implements, and surfaces cool at all times. Consider chilling pastry for at least an hour prior to working with it; this helps it to dry out and makes it easier to handle quickly. | # Make the [[Handle Pastry|pastry]] in a cool, clean environment free of wet surfaces. Dry everything before rolling your pastry, and be careful to keep your hands, implements, and surfaces cool at all times. Consider chilling pastry for at least an hour prior to working with it; this helps it to dry out and makes it easier to handle quickly. | ||
