Difference between revisions of "Prepare and Cook Swiss Chard"
m (importing article from wikihow) |
m (Text replacement - "[[Category:F" to "[[Category: F") |
||
| Line 1: | Line 1: | ||
Swiss chard, also known simply as chard, is a beet that is grown for its deep green leaves instead of its root. Swiss chard is highly nutritious and is a good source of several vitamins. It also contains more minerals than most other greens and is very high in fiber. And if it's prepared and cooked the right way, it's absolutely delicious. If you want to know how to prepare your Swiss chard and use it in a variety of delicious recipes, just follow these steps. | Swiss chard, also known simply as chard, is a beet that is grown for its deep green leaves instead of its root. Swiss chard is highly nutritious and is a good source of several vitamins. It also contains more minerals than most other greens and is very high in fiber. And if it's prepared and cooked the right way, it's absolutely delicious. If you want to know how to prepare your Swiss chard and use it in a variety of delicious recipes, just follow these steps. | ||
| − | [[Category:Fruits and Vegetables]] | + | [[Category: Fruits and Vegetables]] |
== Ingredients == | == Ingredients == | ||
