Difference between revisions of "Pan Sear a Steak"
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There's nothing much better than a delicious, juicy, mouth-watering steak, but there's nothing much worse than a tough, grey, flavorless one. When it comes to cooking steak, preparation and technique make all the difference in the world. With the right tools, the right cut of meat, and the right cooking style, it's not hard to pan-sear a steak to crisp, juicy perfection. See Step 1 below to get started! | There's nothing much better than a delicious, juicy, mouth-watering steak, but there's nothing much worse than a tough, grey, flavorless one. When it comes to cooking steak, preparation and technique make all the difference in the world. With the right tools, the right cut of meat, and the right cooking style, it's not hard to pan-sear a steak to crisp, juicy perfection. See Step 1 below to get started! | ||
| − | [[Category:Steak Dishes]] | + | [[Category: Steak Dishes]] |
== Steps == | == Steps == | ||
=== Preparing for Pan Searing === | === Preparing for Pan Searing === | ||
