Difference between revisions of "Pan Sear a Steak"
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#Optionally, cook with the steak drippings. If the steak drippings aren't overly burnt, they can be a rich dressing or gravy component, or they can simmer down to fat for flavorful sauteing vegetables. | #Optionally, cook with the steak drippings. If the steak drippings aren't overly burnt, they can be a rich dressing or gravy component, or they can simmer down to fat for flavorful sauteing vegetables. | ||
#Let the detergent do the work on cleanup. Scorched meat takes time to soften and clean from a pan. "Elbow grease" tires you out and can wear the pan. Once the pan has cooled enough to handle, dispose of excess grease in the garbage (or a can headed for the garbage), not the drain, to avoid clogs and not subject your public works department to sewer-stopping fatbergs. Put a few squirts of hand dishwashing liquid in the pan and allow to sit. Cast iron pans can rust, so don't soak the whole, less-seasoned thing, or allow water to remain in the cooking area for days. | #Let the detergent do the work on cleanup. Scorched meat takes time to soften and clean from a pan. "Elbow grease" tires you out and can wear the pan. Once the pan has cooled enough to handle, dispose of excess grease in the garbage (or a can headed for the garbage), not the drain, to avoid clogs and not subject your public works department to sewer-stopping fatbergs. Put a few squirts of hand dishwashing liquid in the pan and allow to sit. Cast iron pans can rust, so don't soak the whole, less-seasoned thing, or allow water to remain in the cooking area for days. | ||
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== Related Articles == | == Related Articles == | ||
