Difference between revisions of "Pan Fry a Ribeye Steak"
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Properly pan-frying a ribeye is easy if you follow a few simple steps. If you’d like that delicious char and caramelization to form, and some great juices to flow, pan frying it produces great results. On top of that, the wonderful sizzling sound is very satisfying. It’s all about selecting the right pan, getting the meat ready, and frying it correctly. Bon appétit! | Properly pan-frying a ribeye is easy if you follow a few simple steps. If you’d like that delicious char and caramelization to form, and some great juices to flow, pan frying it produces great results. On top of that, the wonderful sizzling sound is very satisfying. It’s all about selecting the right pan, getting the meat ready, and frying it correctly. Bon appétit! | ||
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== Steps == | == Steps == | ||
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#*You can even add a pat of butter onto the hot steak once it’s been set on a plate. | #*You can even add a pat of butter onto the hot steak once it’s been set on a plate. | ||
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== Tips == | == Tips == | ||
