Difference between revisions of "Pan Fry Scallops"
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#*If you hold the scallops on low heat while you prepare the rest of your meal, they can become tough and rubbery. This is why it's important to have other parts of your meal prepared and ready to serve. | #*If you hold the scallops on low heat while you prepare the rest of your meal, they can become tough and rubbery. This is why it's important to have other parts of your meal prepared and ready to serve. | ||
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== Warnings == | == Warnings == | ||
