Difference between revisions of "Microwave Refrigerated Rice"
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After refrigeration, rice loses its soft fluffy texture. It becomes gritty and loses its moisture. If done right, reheated rice can be tasty and feel just as fresh as the hour you cooked it. | After refrigeration, rice loses its soft fluffy texture. It becomes gritty and loses its moisture. If done right, reheated rice can be tasty and feel just as fresh as the hour you cooked it. | ||
| − | [[Category:Basic Cooking Skills]] | + | [[Category: Basic Cooking Skills]] |
== Steps == | == Steps == | ||
===Using a Paper Towel=== | ===Using a Paper Towel=== | ||
