Difference between revisions of "Measure Fresh vs Dried Herbs"

Herbs are an essential part of any cook's repertoire. They can be used to liven up a dish with a bright, floral flavor, to add a mellow depth to broths and braising liquids, or to add a touch of color to any dish. Unfortunately, while many recipes call for fresh herbs, most pantries will not be stocked with all manner of fresh herbs at all times. This often necessitates the substitution of dried herbs. Dried herbs can have their own benefits, but knowing how to properly convert between dried and fresh herbs can be a challenge. Learning how to measure fresh vs. dried herbs is a matter of familiarizing yourself with each ingredient and making a simple conversion.

Herbs are an essential part of any cook's repertoire. They can be used to liven up a dish with a bright, floral flavor, to add a mellow depth to broths and braising liquids, or to add a touch of color to any dish. Unfortunately, while many recipes call for fresh herbs, most pantries will not be stocked with all manner of fresh herbs at all times. This often necessitates the substitution of dried herbs. Dried herbs can have their own benefits, but knowing how to properly convert between dried and fresh herbs can be a challenge. Learning how to measure fresh vs. dried herbs is a matter of familiarizing yourself with each ingredient and making a simple conversion.

== Steps ==

== Steps ==