Difference between revisions of "Measure Dry Ingredients"
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#*For example, if you don't sift the powdered sugar, but just mix it into butter for a frosting recipe, you'll end up with small white lumps of sugar in your frosting. | #*For example, if you don't sift the powdered sugar, but just mix it into butter for a frosting recipe, you'll end up with small white lumps of sugar in your frosting. | ||
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== Tips == | == Tips == | ||
