Difference between revisions of "Marinate Olives"

Olives grow from trees that are part of the evergreen family. They are sturdy and resilient, with a life expectancy of approximately 500 years even with considerable neglect. Olives are native to the Mediterranean region and Western Asia. Olive oil has long been considered sacred and was even used to anoint kings in ancient Greece. The leafy branches of the olive tree symbolize glory, peace and abundance. Olives are often mistaken as vegetables, but they are actually fruit. In their raw form, most olives are too bitter to eat due to a natural alkaloid that is present in the fruit. Many olives are processed in a salty brine before they are palatable enough to be eaten. They are often served as appetizers or sprinkled over food. Marinating olives in various seasonings and herbs add more distinct flavors to the fruit. Here are some suggestions for how to marinate olives.

Olives grow from trees that are part of the evergreen family. They are sturdy and resilient, with a life expectancy of approximately 500 years even with considerable neglect. Olives are native to the Mediterranean region and Western Asia. Olive oil has long been considered sacred and was even used to anoint kings in ancient Greece. The leafy branches of the olive tree symbolize glory, peace and abundance. Olives are often mistaken as vegetables, but they are actually fruit. In their raw form, most olives are too bitter to eat due to a natural alkaloid that is present in the fruit. Many olives are processed in a salty brine before they are palatable enough to be eaten. They are often served as appetizers or sprinkled over food. Marinating olives in various seasonings and herbs add more distinct flavors to the fruit. Here are some suggestions for how to marinate olives.

== Ingredients ==

== Ingredients ==