Difference between revisions of "Make an Orgasm Layered Shooter"
m (Update ref tag) |
m (Text replacement - "[[Make-Layered-Shots" to "[[Make Layered Shots") |
||
| Line 12: | Line 12: | ||
#*Because the Baileys contains dairy, serving it chilled can make the orgasm shot seem almost like a mini-milkshake. | #*Because the Baileys contains dairy, serving it chilled can make the orgasm shot seem almost like a mini-milkshake. | ||
=== Creating the Shooter === | === Creating the Shooter === | ||
| − | #Pour Kahlua into the shot glass. The key to creating a layered shot is to start with the alcohol with the highest specific gravity, or the heaviest, and to layer in decreasing order. Kahlua has the highest specific gravity, so it needs to be poured first. You can learn more about creating these layered drinks [[Make | + | #Pour Kahlua into the shot glass. The key to creating a layered shot is to start with the alcohol with the highest specific gravity, or the heaviest, and to layer in decreasing order. Kahlua has the highest specific gravity, so it needs to be poured first. You can learn more about creating these layered drinks [[Make Layered Shots|here!]] |
#*The orgasm layered shooter consists of 1/3 Kahlua, so make sure you are careful to only fill the glass about 1/3 full with it. | #*The orgasm layered shooter consists of 1/3 Kahlua, so make sure you are careful to only fill the glass about 1/3 full with it. | ||
#Add the second layer of amaretto liqueur. It's easiest to do this by transferring the amaretto into a second shot glass first, rather than pouring it directly into the glass from the bottle. If you pour it directly from the bottle, it can pour more quickly and forcefully than you intended, ruining the look of the shot. The trick is to pour the amaretto slowly and gently into the glass, so you disturb the bottom layer of Kahlua as little as possible. | #Add the second layer of amaretto liqueur. It's easiest to do this by transferring the amaretto into a second shot glass first, rather than pouring it directly into the glass from the bottle. If you pour it directly from the bottle, it can pour more quickly and forcefully than you intended, ruining the look of the shot. The trick is to pour the amaretto slowly and gently into the glass, so you disturb the bottom layer of Kahlua as little as possible. | ||
