Difference between revisions of "Make a Vanilla Latte"
(importing article from wikihow) |
m (Text replacement - "[[Category: E" to "[[Category:E") |
||
| (4 intermediate revisions by the same user not shown) | |||
| Line 3: | Line 3: | ||
== Ingredients == | == Ingredients == | ||
| − | === Using an Espresso Machine<ref>http://coffeestylish.com/how-to-make-a-latte/</ref> === | + | === Using an Espresso Machine<ref name="rf1">http://coffeestylish.com/how-to-make-a-latte/</ref> === |
* 2 ounces (60 milliliters) espresso | * 2 ounces (60 milliliters) espresso | ||
* 6 ounces (180 milliliters) milk | * 6 ounces (180 milliliters) milk | ||
* 1 to 2 tablespoons (15 to 30 milliliters) vanilla syrup (to taste) | * 1 to 2 tablespoons (15 to 30 milliliters) vanilla syrup (to taste) | ||
| − | === Without Using an Espresso Machine<ref>http://www.friedcoffee.com/how-to-make-espresso-without-a-machine/</ref> === | + | === Without Using an Espresso Machine<ref name="rf2">http://www.friedcoffee.com/how-to-make-espresso-without-a-machine/</ref> === |
* ¼ cup (60 milliliters) boiling water | * ¼ cup (60 milliliters) boiling water | ||
* 2 teaspoons (10 grams) instant coffee (or instant espresso) | * 2 teaspoons (10 grams) instant coffee (or instant espresso) | ||
| Line 14: | Line 14: | ||
* 1 to 2 tablespoons (15 to 30 milliliters) vanilla syrup (to taste) | * 1 to 2 tablespoons (15 to 30 milliliters) vanilla syrup (to taste) | ||
| − | === Making an Iced Latte<ref>http://www.copycatrecipeguide.com/How_to_Make_a_Starbucks_Iced_Vanilla_Latte</ref> === | + | === Making an Iced Latte<ref name="rf3">http://www.copycatrecipeguide.com/How_to_Make_a_Starbucks_Iced_Vanilla_Latte</ref> === |
* 2 tablespoons (30 milliliters) vanilla syrup | * 2 tablespoons (30 milliliters) vanilla syrup | ||
* 10 ounces (300 milliliters) milk | * 10 ounces (300 milliliters) milk | ||
| Line 28: | Line 28: | ||
# Pour cold milk into a steaming pitcher and heat it to 145°F to 165°F (65°C to 70°C) using the steaming wand on your espresso machine. Place the steaming wand tip at the surface of the milk. Turn the dial counterclockwise to begin heating the milk. | # Pour cold milk into a steaming pitcher and heat it to 145°F to 165°F (65°C to 70°C) using the steaming wand on your espresso machine. Place the steaming wand tip at the surface of the milk. Turn the dial counterclockwise to begin heating the milk. | ||
#* Use a food thermometer to gauge temperature. | #* Use a food thermometer to gauge temperature. | ||
| − | #* If you like your lattes extra hot, you can go up to 175°F (80°C). Don't go above 180°F (82°C) or it will scald you.<ref>http://www.thriftynorthwestmom.com/homemade-espresso-drinks-lattes-etc-no-fancy-machine-needed/</ref> | + | #* If you like your lattes extra hot, you can go up to 175°F (80°C). Don't go above 180°F (82°C) or it will scald you.<ref name="rf4">http://www.thriftynorthwestmom.com/homemade-espresso-drinks-lattes-etc-no-fancy-machine-needed/</ref> |
# Raise the steaming wand tip just above the surface of the milk to create foam. Listen for a light hissing sound. This is the key to creating that perfect froth. You want to create something thick, like shaving cream. | # Raise the steaming wand tip just above the surface of the milk to create foam. Listen for a light hissing sound. This is the key to creating that perfect froth. You want to create something thick, like shaving cream. | ||
# Push the steaming wand further into the milk to finish heating the milk once you have made enough foam for one to two spoonfuls. Be sure to wipe the steaming wand with a clean, damp cloth immediately after steaming milk. | # Push the steaming wand further into the milk to finish heating the milk once you have made enough foam for one to two spoonfuls. Be sure to wipe the steaming wand with a clean, damp cloth immediately after steaming milk. | ||
| Line 36: | Line 36: | ||
=== Without Using an Espresso Machine === | === Without Using an Espresso Machine === | ||
| − | # Add 2 teaspoons (10 grams) of instant coffee or instant espresso into a large mug. If you don't like instant coffee or instant espresso, brew some espresso-blend coffee in your coffee maker instead. Use twice the amount of grinds you'd normally use.<ref | + | # Add 2 teaspoons (10 grams) of instant coffee or instant espresso into a large mug. If you don't like instant coffee or instant espresso, brew some espresso-blend coffee in your coffee maker instead. Use twice the amount of grinds you'd normally use.<ref name="rf4" /> |
| − | # Pour ¼ cup (60 milliliters) of boiling water into the mug, and stir. This will make 2 ounces (60 milliliters) of "espresso."<ref | + | # Pour ¼ cup (60 milliliters) of boiling water into the mug, and stir. This will make 2 ounces (60 milliliters) of "espresso."<ref name="rf2" /> |
# Stir in the vanilla syrup. How much vanilla you use is up to you. Start with 1 tablespoon (15 milliliters) if this is your first time making a latte, then add more as needed. | # Stir in the vanilla syrup. How much vanilla you use is up to you. Start with 1 tablespoon (15 milliliters) if this is your first time making a latte, then add more as needed. | ||
# Fill a jar with 6 ounces (180 milliliters) of milk. The jar needs to be large enough so that it's only halfway filled after you add the milk. You will need the extra space for the foam. | # Fill a jar with 6 ounces (180 milliliters) of milk. The jar needs to be large enough so that it's only halfway filled after you add the milk. You will need the extra space for the foam. | ||
# Close the jar, and shake it for 30 to 60 seconds. You will see some foamy bubbles appear in the milk. Your foam is not quite ready to use yet, however; you still need to "stabilize" it. | # Close the jar, and shake it for 30 to 60 seconds. You will see some foamy bubbles appear in the milk. Your foam is not quite ready to use yet, however; you still need to "stabilize" it. | ||
| − | #* You can also use a hand frother instead. Fill the frother with milk, and microwave it (lidless) for 30 seconds. Put the lid back on the frother, and pump it until the milk starts to foam. Scoop the foam onto the latte immediately.<ref>http://edibletimes.com/how-to-make-espresso-at-home/</ref> | + | #* You can also use a hand frother instead. Fill the frother with milk, and microwave it (lidless) for 30 seconds. Put the lid back on the frother, and pump it until the milk starts to foam. Scoop the foam onto the latte immediately.<ref name="rf5">http://edibletimes.com/how-to-make-espresso-at-home/</ref> |
| − | # Open the jar, and microwave it for 30 seconds. The heat will help solidify the foam.<ref>http://www.thekitchn.com/how-to-froth-milk-for-cappuccinos-in-the-microwave-cooking-lessons-from-the-kitchn-100716</ref> Do not microwave the jar with the lid on, or you may ruin your microwave. | + | # Open the jar, and microwave it for 30 seconds. The heat will help solidify the foam.<ref name="rf6">http://www.thekitchn.com/how-to-froth-milk-for-cappuccinos-in-the-microwave-cooking-lessons-from-the-kitchn-100716</ref> Do not microwave the jar with the lid on, or you may ruin your microwave. |
# Pour the milk into the latte, using a spoon to hold the foam back. Hold the jar with an oven mitt or a potholder to protect your hand. Place a spoon inside the mouth of the jar, with the edge resting against the rim. Carefully pour the milk into the mug. | # Pour the milk into the latte, using a spoon to hold the foam back. Hold the jar with an oven mitt or a potholder to protect your hand. Place a spoon inside the mouth of the jar, with the edge resting against the rim. Carefully pour the milk into the mug. | ||
# Scoop the foam out of the jar with a spoon and onto the latte. Work quickly, as the foam will dissolve fast. | # Scoop the foam out of the jar with a spoon and onto the latte. Work quickly, as the foam will dissolve fast. | ||
| Line 48: | Line 48: | ||
=== Making an Iced Latte === | === Making an Iced Latte === | ||
| − | # Add 2 tablespoons (30 milliliters) of vanilla syrup into a 16-ounce (475 milliliter) glass.<ref>http://www.susannahskitchen.com/2014/07/diy-recipe-vanilla-iced-latte.html</ref> If you'd like a sweeter vanilla latte, use a little bit more syrup. If you'd like a less-sweet vanilla latte, use less vanilla syrup. | + | # Add 2 tablespoons (30 milliliters) of vanilla syrup into a 16-ounce (475 milliliter) glass.<ref name="rf7">http://www.susannahskitchen.com/2014/07/diy-recipe-vanilla-iced-latte.html</ref> If you'd like a sweeter vanilla latte, use a little bit more syrup. If you'd like a less-sweet vanilla latte, use less vanilla syrup. |
# Pour in 10 ounces (300 milliliters) of cold milk. Because you are making an iced latte, you do not need to steam the milk. | # Pour in 10 ounces (300 milliliters) of cold milk. Because you are making an iced latte, you do not need to steam the milk. | ||
# Add 1½ ounces (45 milliliters) of espresso into the glass. For a stronger iced latte, use 2 ounces (60 milliliters) of espresso. You can brew the espresso using an espresso machine. If you don't have an espresso machine, brew some extra strong coffee using a coffee maker, or an instant coffee. | # Add 1½ ounces (45 milliliters) of espresso into the glass. For a stronger iced latte, use 2 ounces (60 milliliters) of espresso. You can brew the espresso using an espresso machine. If you don't have an espresso machine, brew some extra strong coffee using a coffee maker, or an instant coffee. | ||
| Line 57: | Line 57: | ||
== Tips == | == Tips == | ||
* You can use more or less milk, depending on your personal preferences. | * You can use more or less milk, depending on your personal preferences. | ||
| − | * No vanilla syrup? No problem. Try ½ to 1 teaspoon (1.5 to 5 milliliters) of vanilla extract instead.<ref>http://www.thekitchn.com/how-to-make-a-latte-without-an-espresso-machine-cooking-lessons-from-the-kitchn-211090</ref> | + | * No vanilla syrup? No problem. Try ½ to 1 teaspoon (1.5 to 5 milliliters) of vanilla extract instead.<ref name="rf8">http://www.thekitchn.com/how-to-make-a-latte-without-an-espresso-machine-cooking-lessons-from-the-kitchn-211090</ref> |
* Most lattes are made with whole or 2% milk | * Most lattes are made with whole or 2% milk | ||
* Use skim milk to make a "skinny latte." | * Use skim milk to make a "skinny latte." | ||
| − | * Use half-and-half to make a rich, "breve."<ref | + | * Use half-and-half to make a rich, "breve."<ref name="rf4" /> |
* If you are lactose intolerant, try soy milk instead. | * If you are lactose intolerant, try soy milk instead. | ||
| − | * Add some vanilla flavored creamer to your milk before you steam it.<ref | + | * Add some vanilla flavored creamer to your milk before you steam it.<ref name="rf4" /> |
* For the best taste, grind the espresso beans just before brewing them. | * For the best taste, grind the espresso beans just before brewing them. | ||
| − | * Add a garnish, such as whipped cream, chocolate flakes, or caramel sauce.<ref | + | * Add a garnish, such as whipped cream, chocolate flakes, or caramel sauce.<ref name="rf4" /> |
== Things You'll Need == | == Things You'll Need == | ||
