Difference between revisions of "Make a Vanilla Frappuccino"
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== Ingredients == | == Ingredients == | ||
| − | === For Blended Frappuccino<ref>http://thepioneerwoman.com/cooking/2014/09/homemade-frappuccino/</ref> === | + | === For Blended Frappuccino<ref name="rf1">http://thepioneerwoman.com/cooking/2014/09/homemade-frappuccino/</ref> === |
* 1 1/2 cups strong brewed coffee, espresso, or coffee concentrate (chilled) | * 1 1/2 cups strong brewed coffee, espresso, or coffee concentrate (chilled) | ||
* 1 cup whole milk | * 1 cup whole milk | ||
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* Plenty of cubed ice | * Plenty of cubed ice | ||
* Whipped cream (or similar whipped topping) | * Whipped cream (or similar whipped topping) | ||
| − | === For Bottled Frappuccino<ref>http://www.topsecretrecipes.com/Starbucks-Frappuccino-Bottled-Version-Copycat-Recipe.html</ref> === | + | === For Bottled Frappuccino<ref name="rf2">http://www.topsecretrecipes.com/Starbucks-Frappuccino-Bottled-Version-Copycat-Recipe.html</ref> === |
* 1/2 cup espresso, strong brewed coffee, or coffee concentrate (chilled) | * 1/2 cup espresso, strong brewed coffee, or coffee concentrate (chilled) | ||
* 2 1/2 cups 2% milk | * 2 1/2 cups 2% milk | ||
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#Combine the main ingredients. Add the milk, coffee/espresso, and sugar to a pitcher or mixing bowl. Stir until uniform. | #Combine the main ingredients. Add the milk, coffee/espresso, and sugar to a pitcher or mixing bowl. Stir until uniform. | ||
#* Here, as in the recipe above, you want to use strong coffee for the best flavor. See the section above for tips on getting the right kind of coffee for your frappuccino. | #* Here, as in the recipe above, you want to use strong coffee for the best flavor. See the section above for tips on getting the right kind of coffee for your frappuccino. | ||
| − | #Optionally, add pectin. Pectin is a natural chemical substance derived from fruits that's used for thickening (especially when canning).<ref | + | #Optionally, add pectin. Pectin is a natural chemical substance derived from fruits that's used for thickening (especially when canning).<ref name="rf2" /> It's tasteless, so it won't affect the flavor of this recipe. However, it will give you a slightly thicker, more "creamy" drink. |
#Stir until the sugar is dissolved. Continue to stir until you can't feel any solid sugar remaining in the liquid mixture. This should only take a few minutes. | #Stir until the sugar is dissolved. Continue to stir until you can't feel any solid sugar remaining in the liquid mixture. This should only take a few minutes. | ||
#* If you're having trouble dissolving the sugar, try using dimple syrup instead. Simply heat equal parts water and sugar on the stove until you have a clear, sweet syrup which dissolves easily in drinks. See [[Make Simple Syrup|our article on making simple syrup]] for more information. | #* If you're having trouble dissolving the sugar, try using dimple syrup instead. Simply heat equal parts water and sugar on the stove until you have a clear, sweet syrup which dissolves easily in drinks. See [[Make Simple Syrup|our article on making simple syrup]] for more information. | ||
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#Add mint extract for minty goodness. Replacing the vanilla extract in either recipe with mint extract gives you a deliciously refreshing mint drink, making it perfect for hot summer days. This variation goes well with blended chocolate chips — a little green food coloring will get you that delicious "mint chocolate chip" look. | #Add mint extract for minty goodness. Replacing the vanilla extract in either recipe with mint extract gives you a deliciously refreshing mint drink, making it perfect for hot summer days. This variation goes well with blended chocolate chips — a little green food coloring will get you that delicious "mint chocolate chip" look. | ||
#* Try adding to the presentation by garnishing with fresh mint leaves. You're sure to get compliments if you're entertaining guests. | #* Try adding to the presentation by garnishing with fresh mint leaves. You're sure to get compliments if you're entertaining guests. | ||
| − | #Try substituting ice cream for ice. If you don't have the ice for a blended frappuccino (or your blender can't handle it), don't worry. You can get something that's very similar to a "regular" frappuccino by adding a few scoops of vanilla ice cream instead. The drink will be a little thicker, smoother, and richer, but the flavor is fairly similar. Some "imitation" recipes even deliberately call for vanilla ice cream instead of ice.<ref>http://cincyshopper.com/copycat-starbucks-vanilla-bean-frappuccino/</ref> | + | #Try substituting ice cream for ice. If you don't have the ice for a blended frappuccino (or your blender can't handle it), don't worry. You can get something that's very similar to a "regular" frappuccino by adding a few scoops of vanilla ice cream instead. The drink will be a little thicker, smoother, and richer, but the flavor is fairly similar. Some "imitation" recipes even deliberately call for vanilla ice cream instead of ice.<ref name="rf3">http://cincyshopper.com/copycat-starbucks-vanilla-bean-frappuccino/</ref> |
== Tips == | == Tips == | ||
