Difference between revisions of "Make a Sponge Cake"
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| − | + | Few cakes are as customizable as simple sponge cakes. Baked in sheet, cake, or tube pans, they can be dressed up by adding frostings, icings, and whipped cream, or served simply as a slightly sweet accompaniment to tea. Sponge cakes rely on well-beaten eggs to give them volume, but you can modify the texture of a sponge cake by what fat you use. A simple sponge cake that uses butter can be made in sheet pans or cake pans. It's fluffy, light, and rolls easily. A chiffon cake relies on oil and uses more flour. This creates a sturdier cake that can stand up to heavier frostings or buttercream. Choose a sponge cake, bake it in a pan of your choice, and frost it to make it your own. | |
== Ingredients == | == Ingredients == | ||
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* 1/2 teaspoon cream of tartar | * 1/2 teaspoon cream of tartar | ||
* 2 teaspoons vanilla extract | * 2 teaspoons vanilla extract | ||
| − | [[Category:Sponge Cakes]] | + | [[Category: Sponge Cakes]] |
== Steps == | == Steps == | ||
