Difference between revisions of "Make a Slippery Nipple Layered Shooter"
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#* Estimate the capacity (volume) the shot glass or cordial glass. This can be done by eye or with measuring cups. The Sambuca will take up a about three-fourths of the glass, and the Baileys Irish Cream will take up about one fourth of the glass. The grenadine will take up a negligible amount of the glass. You don't want to overfill the glass, so leave a little extra space. | #* Estimate the capacity (volume) the shot glass or cordial glass. This can be done by eye or with measuring cups. The Sambuca will take up a about three-fourths of the glass, and the Baileys Irish Cream will take up about one fourth of the glass. The grenadine will take up a negligible amount of the glass. You don't want to overfill the glass, so leave a little extra space. | ||
# Pour the Sambuca directly into the glass so that it fills up a little less than three-fourths of the glass. | # Pour the Sambuca directly into the glass so that it fills up a little less than three-fourths of the glass. | ||
| − | # Using the technique described in the article [[Make | + | # Using the technique described in the article [[Make Layered Shots|Make Layered Shots]], layer the Baileys Irish Cream over the Sambuca. |
# Drip one single drop of grenadine onto the center of the top of the layer of Baileys Irish Cream. This can be done by pouring just a little bit of grenadine into a small measuring cup (such as a jigger) and, while holding the cup a few inches or more above the top of the cordial or shot glass, drip the grenadine onto the Baileys. The grenadine needs to pick up a little speed on its may down to the Baileys so that it can impact the layer of Baileys and form the nipple shape. | # Drip one single drop of grenadine onto the center of the top of the layer of Baileys Irish Cream. This can be done by pouring just a little bit of grenadine into a small measuring cup (such as a jigger) and, while holding the cup a few inches or more above the top of the cordial or shot glass, drip the grenadine onto the Baileys. The grenadine needs to pick up a little speed on its may down to the Baileys so that it can impact the layer of Baileys and form the nipple shape. | ||
# Serve the drink. | # Serve the drink. | ||
