Difference between revisions of "Make a Rub for a Roast"
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A rub is a combination of dried spices that are rubbed onto meat prior to cooking it. Any kind of meat can be treated with a dry rub; when roasting cuts of meat always choose those that are higher in fat with little connective tissue. Applying a dry rub and then roasting the meat will result in a tender and flavorful meat with an aromatic crust. | A rub is a combination of dried spices that are rubbed onto meat prior to cooking it. Any kind of meat can be treated with a dry rub; when roasting cuts of meat always choose those that are higher in fat with little connective tissue. Applying a dry rub and then roasting the meat will result in a tender and flavorful meat with an aromatic crust. | ||
| − | [[Category:Spice Mixes]] | + | [[Category: Spice Mixes]] |
== Steps == | == Steps == | ||
