Difference between revisions of "Make a Rub for a Roast"
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A rub is a combination of dried spices that are rubbed onto meat prior to cooking it. Any kind of meat can be treated with a dry rub; when roasting cuts of meat always choose those that are higher in fat with little connective tissue. Applying a dry rub and then roasting the meat will result in a tender and flavorful meat with an aromatic crust. | A rub is a combination of dried spices that are rubbed onto meat prior to cooking it. Any kind of meat can be treated with a dry rub; when roasting cuts of meat always choose those that are higher in fat with little connective tissue. Applying a dry rub and then roasting the meat will result in a tender and flavorful meat with an aromatic crust. | ||
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== Steps == | == Steps == | ||
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#* Turkey pairs well with less aggressive flavors. Combine 2 tbsp. (30 ml) dried thyme, 2 tbsp. (30 ml) granulated garlic, 2 tbsp. (30 ml) poultry seasoning and 1/4 tsp. (1 ml) ground pepper. Rub over the turkey and roast the turkey at 350 degrees F (180 degrees C) for approximately 20 to 25 minutes for each 1 lb. (450 g) of turkey or just until the internal temperature of the thickest part of the turkey has reached 165 degrees F (74 degrees C). | #* Turkey pairs well with less aggressive flavors. Combine 2 tbsp. (30 ml) dried thyme, 2 tbsp. (30 ml) granulated garlic, 2 tbsp. (30 ml) poultry seasoning and 1/4 tsp. (1 ml) ground pepper. Rub over the turkey and roast the turkey at 350 degrees F (180 degrees C) for approximately 20 to 25 minutes for each 1 lb. (450 g) of turkey or just until the internal temperature of the thickest part of the turkey has reached 165 degrees F (74 degrees C). | ||
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== Tips == | == Tips == | ||
