Difference between revisions of "Make a Rich Vegetarian Stew"
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*Optional: 150ml of red wine (deduct the same qty from the stock), a spoonful of mustard for a bit of extra heat. | *Optional: 150ml of red wine (deduct the same qty from the stock), a spoonful of mustard for a bit of extra heat. | ||
* Cheese dumplings (see recipe below) or cooked polenta or mashed potatoes for serving. Green beans, pumpkin, peas or TVP sausages cooked separately also a make it a more hearty meal. | * Cheese dumplings (see recipe below) or cooked polenta or mashed potatoes for serving. Green beans, pumpkin, peas or TVP sausages cooked separately also a make it a more hearty meal. | ||
| − | [[Category:Vegetarian]] | + | [[Category: Vegetarian]] |
== Steps == | == Steps == | ||
#Prepare the vegetables. Peel and cut them into approx 1 inch or 2cm cubes. | #Prepare the vegetables. Peel and cut them into approx 1 inch or 2cm cubes. | ||
