Difference between revisions of "Make a Peanut Butter Milkshake"
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== Ingredients == | == Ingredients == | ||
− | === Basic Peanut Butter Milkshake<ref>http://allrecipes.com/recipe/229523/the-perfect-peanut-butter-milkshake/</ref> === | + | === Basic Peanut Butter Milkshake<ref name="rf1">http://allrecipes.com/recipe/229523/the-perfect-peanut-butter-milkshake/</ref> === |
* 2 cups (288 grams) vanilla ice cream | * 2 cups (288 grams) vanilla ice cream | ||
* ¼ (60 milliliters) cup milk | * ¼ (60 milliliters) cup milk | ||
* 2 tablespoons (30 grams) smooth peanut butter | * 2 tablespoons (30 grams) smooth peanut butter | ||
''Serves: 1 to 2'' | ''Serves: 1 to 2'' | ||
− | === Chocolate Peanut Butter Milkshake<ref>http://shewearsmanyhats.com/peanut-butter-chocolate-milkshake-recipe/</ref> === | + | === Chocolate Peanut Butter Milkshake<ref name="rf2">http://shewearsmanyhats.com/peanut-butter-chocolate-milkshake-recipe/</ref> === |
* 2 cups (288 grams) chocolate ice cream | * 2 cups (288 grams) chocolate ice cream | ||
* 1 cup (240 milliliters) milk | * 1 cup (240 milliliters) milk | ||
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* 5 to 7 ice cubes | * 5 to 7 ice cubes | ||
''Serves: 2'' | ''Serves: 2'' | ||
− | === Banana Peanut Butter Milkshake<ref>http://www.stuckonsweet.com/chocolate-peanut-butter-banana-milkshake/</ref> === | + | === Banana Peanut Butter Milkshake<ref name="rf3">http://www.stuckonsweet.com/chocolate-peanut-butter-banana-milkshake/</ref> === |
* 2 cups (288 grams) vanilla ice cream | * 2 cups (288 grams) vanilla ice cream | ||
* ½ cup (120 milliliters) milk | * ½ cup (120 milliliters) milk | ||
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* 1 banana, peeled, sliced, and frozen | * 1 banana, peeled, sliced, and frozen | ||
'' Serves: 2'' | '' Serves: 2'' | ||
− | === Vegan Peanut Butter Milkshake<ref>http://minimalistbaker.com/chocolate-peanut-butter-banana-shake/</ref> === | + | === Vegan Peanut Butter Milkshake<ref name="rf4">http://minimalistbaker.com/chocolate-peanut-butter-banana-shake/</ref> === |
* 1 banana, peeled, sliced, and frozen | * 1 banana, peeled, sliced, and frozen | ||
* 2 tablespoons (30 grams) salted natural peanut butter | * 2 tablespoons (30 grams) salted natural peanut butter | ||
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* If the milkshake is too thin, add more ice cream or ice. If the milkshake is too thick, add more milk. | * If the milkshake is too thin, add more ice cream or ice. If the milkshake is too thick, add more milk. | ||
* Use ice cubes made from frozen milk instead of water. This way, your milkshake won't taste watered down. | * Use ice cubes made from frozen milk instead of water. This way, your milkshake won't taste watered down. | ||
− | * Store any leftover milkshake in the fridge, and drink it within 24 hours.<ref | + | * Store any leftover milkshake in the fridge, and drink it within 24 hours.<ref name="rf4" /> |
− | * If you have any leftover milkshake, pour it into popsicle molds and freeze it.<ref | + | * If you have any leftover milkshake, pour it into popsicle molds and freeze it.<ref name="rf4" /> |
== Things You'll Need == | == Things You'll Need == |