Difference between revisions of "Make a Good Pot of Coffee"
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== Steps == | == Steps == | ||
===Using the Right Beans=== | ===Using the Right Beans=== | ||
| − | #Buy fresh beans. Bad coffee comes down to one of two things: a bad process or a bad bean. For maximum freshness, look for beans that were roasted within the last two weeks, and preferably earlier. Other factors regarding coffee beans come down to personal preference, including:<ref>http://www.ncausa.org/About-Coffee/How-to-Brew-Coffee</ref> | + | #Buy fresh beans. Bad coffee comes down to one of two things: a bad process or a bad bean. For maximum freshness, look for beans that were roasted within the last two weeks, and preferably earlier. Other factors regarding coffee beans come down to personal preference, including:<ref name="rf16563">http://www.ncausa.org/About-Coffee/How-to-Brew-Coffee</ref> |
#* The roast, such as medium or dark | #* The roast, such as medium or dark | ||
#* The country of origin for the beans | #* The country of origin for the beans | ||
#* The type of bean, such as Arabica or robusta | #* The type of bean, such as Arabica or robusta | ||
| − | #Store the beans properly. The factors that will destroy a coffee bean’s flavor faster are light, heat, air, and moisture. To prevent this deterioration, store your whole beans somewhere cool and out of the sun in an opaque air-tight container.<ref>http://www.e-importz.com/coffee-freshness-tips.php</ref> | + | #Store the beans properly. The factors that will destroy a coffee bean’s flavor faster are light, heat, air, and moisture. To prevent this deterioration, store your whole beans somewhere cool and out of the sun in an opaque air-tight container.<ref name="rf16564">http://www.e-importz.com/coffee-freshness-tips.php</ref> |
| − | #* While many people suggest storing beans in the fridge or freezer to help keep them fresh, this can actually expose them to moisture, damaging the flavor.<ref>http://www.eatingwell.com/healthy_cooking/healthy_cooking_101_basics_and_techniques/9_rules_for_how_to_make_a_perfect_cup_of_coffee</ref> | + | #* While many people suggest storing beans in the fridge or freezer to help keep them fresh, this can actually expose them to moisture, damaging the flavor.<ref name="rf16565">http://www.eatingwell.com/healthy_cooking/healthy_cooking_101_basics_and_techniques/9_rules_for_how_to_make_a_perfect_cup_of_coffee</ref> |
| − | #Grind the beans properly. The size of grind you need depends on the type of coffee-making equipment you're using. Check with the manufacturer’s directions regarding the exact grind you should use for your machine. In general, however, you want:<ref>https://www.youtube.com/watch?v=BvmDWGC1dZE</ref> | + | #Grind the beans properly. The size of grind you need depends on the type of coffee-making equipment you're using. Check with the manufacturer’s directions regarding the exact grind you should use for your machine. In general, however, you want:<ref name="rf16566">https://www.youtube.com/watch?v=BvmDWGC1dZE</ref> |
#* Fine grind (like sand) for espresso | #* Fine grind (like sand) for espresso | ||
#* Medium–fine grind for pour over coffee | #* Medium–fine grind for pour over coffee | ||
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===Using and Maintaining the Equipment=== | ===Using and Maintaining the Equipment=== | ||
#Make coffee with the right water. Tap water is completely acceptable for making coffee, as long as you like the taste of it. If you don’t, try using bottled or filtered water instead. | #Make coffee with the right water. Tap water is completely acceptable for making coffee, as long as you like the taste of it. If you don’t, try using bottled or filtered water instead. | ||
| − | #* Avoid using softened or distilled water, which don’t have the same minerals. The minerals in water actually promote proper coffee flavors.<ref | + | #* Avoid using softened or distilled water, which don’t have the same minerals. The minerals in water actually promote proper coffee flavors.<ref name="rf16565" /> |
| − | #Grind the beans with the right coffee grinder. The proper coffee grinder is a conical burr grinder. It ensures a consistent grind, which is important for the flavor of the coffee.<ref>http://www.slate.com/articles/life/drink/2013/07/how_to_make_amazing_coffee_at_home_even_if_you_re_cheap_and_lazy.html</ref> | + | #Grind the beans with the right coffee grinder. The proper coffee grinder is a conical burr grinder. It ensures a consistent grind, which is important for the flavor of the coffee.<ref name="rf16567">http://www.slate.com/articles/life/drink/2013/07/how_to_make_amazing_coffee_at_home_even_if_you_re_cheap_and_lazy.html</ref> |
#* Regular disc grinders tend to produce coffee grounds that are of varying sizes, and this will negatively impact the coffee. If that’s all that’s available to you, grind your beans in small batches. | #* Regular disc grinders tend to produce coffee grounds that are of varying sizes, and this will negatively impact the coffee. If that’s all that’s available to you, grind your beans in small batches. | ||
#Use good-quality filters. A bad filter can ruin an otherwise perfect pot of coffee, so buying the right filters is an important part of the equipment selection process. You can use either disposable or reusable filters: | #Use good-quality filters. A bad filter can ruin an otherwise perfect pot of coffee, so buying the right filters is an important part of the equipment selection process. You can use either disposable or reusable filters: | ||
| − | #* The best reusable filter is a gold-plated one. However, with these types of filters, you can’t use extra-fine coffee grounds, because sediment will get through.<ref>http://knowyourgrinder.com/best-permanent-coffee-filter-reviews/</ref> | + | #* The best reusable filter is a gold-plated one. However, with these types of filters, you can’t use extra-fine coffee grounds, because sediment will get through.<ref name="rf16568">http://knowyourgrinder.com/best-permanent-coffee-filter-reviews/</ref> |
| − | #* With disposable paper filters, look for dioxin-free or oxygen-bleached filters.<ref | + | #* With disposable paper filters, look for dioxin-free or oxygen-bleached filters.<ref name="rf16565" /> |
| − | #Keep your coffee equipment clean. Clean your coffee pot, carafe, dripper, and press mechanism with soap and water after every use. Clean your grinder and storage containers weekly. This will remove oil buildup, which can be bitter or rancid.<ref | + | #Keep your coffee equipment clean. Clean your coffee pot, carafe, dripper, and press mechanism with soap and water after every use. Clean your grinder and storage containers weekly. This will remove oil buildup, which can be bitter or rancid.<ref name="rf16565" /> |
#* For drip coffee makers, run your coffee maker monthly with a vinegar and water solution to clean out any leftovers. Run it again with plain water afterward to rinse it out. | #* For drip coffee makers, run your coffee maker monthly with a vinegar and water solution to clean out any leftovers. Run it again with plain water afterward to rinse it out. | ||
===Brewing the Coffee=== | ===Brewing the Coffee=== | ||
#Measure out and grind the beans. For the freshest coffee, start with whole beans and grind them right before making your coffee. Coffee beans slowly begin to lose their flavor as soon as they're ground. Only grind what you need for the pot of coffee you're making. | #Measure out and grind the beans. For the freshest coffee, start with whole beans and grind them right before making your coffee. Coffee beans slowly begin to lose their flavor as soon as they're ground. Only grind what you need for the pot of coffee you're making. | ||
| − | #* Use 1 to 2 tablespoons (7 to 14 g) of coffee grounds per six-ounce (177-ml) cup of coffee. For an eight-ounce (237-ml) cup, use 2¾ tablespoons (19 g) of coffee.<ref | + | #* Use 1 to 2 tablespoons (7 to 14 g) of coffee grounds per six-ounce (177-ml) cup of coffee. For an eight-ounce (237-ml) cup, use 2¾ tablespoons (19 g) of coffee.<ref name="rf16565" /> |
#* To ensure you end up with enough grounds, measure out 1 to 2 heaping tablespoons of coffee beans. | #* To ensure you end up with enough grounds, measure out 1 to 2 heaping tablespoons of coffee beans. | ||
#* Once you’ve measured out your beans, grind them to the proper size, based on the type of coffee maker you're using. | #* Once you’ve measured out your beans, grind them to the proper size, based on the type of coffee maker you're using. | ||
| − | #Heat the water. The ideal temperature for water to brew coffee is between 195 and 205 F (90.5 and 96 C). Water that’s too cold will result in weak coffee, and water that’s too hot will produce a burnt and bitter taste.<ref | + | #Heat the water. The ideal temperature for water to brew coffee is between 195 and 205 F (90.5 and 96 C). Water that’s too cold will result in weak coffee, and water that’s too hot will produce a burnt and bitter taste.<ref name="rf16563" /> |
#* For a pot of pour over or press coffee, boil the water in the kettle and let the kettle cool down for about two minutes before pouring the water. | #* For a pot of pour over or press coffee, boil the water in the kettle and let the kettle cool down for about two minutes before pouring the water. | ||
#* For a drip coffee maker, check the instructions or manufacturer’s directions to see what temperature the coffee maker is set to. Adjust the temperature on your machine if that’s necessary and possible. If you're making drip coffee, boil about ½ cup (120 ml) of water in a kettle so that you can prime the filter and the grounds. | #* For a drip coffee maker, check the instructions or manufacturer’s directions to see what temperature the coffee maker is set to. Adjust the temperature on your machine if that’s necessary and possible. If you're making drip coffee, boil about ½ cup (120 ml) of water in a kettle so that you can prime the filter and the grounds. | ||
#* Measure out the water before you boil it, and only heat as much as you need to make your coffee. This will save some energy, and prevent you from having to measure out boiling hot water. | #* Measure out the water before you boil it, and only heat as much as you need to make your coffee. This will save some energy, and prevent you from having to measure out boiling hot water. | ||
#Prime the filter. If you use a drip maker or the pour over method to make coffee, it’s important to prime the filter. Insert a fresh filter in the dripper and position it over a sink or mug. Pour in enough hot water to wet the filter. Let the water drain out, and replace the coffee dripper and filter into its proper position. | #Prime the filter. If you use a drip maker or the pour over method to make coffee, it’s important to prime the filter. Insert a fresh filter in the dripper and position it over a sink or mug. Pour in enough hot water to wet the filter. Let the water drain out, and replace the coffee dripper and filter into its proper position. | ||
| − | #* The purpose of priming the filter is to remove any paper dust from the filter, and to preheat the dripper so that it won’t cool you’re your coffee prematurely.<ref>http://www.realsimple.com/food-recipes/cooking-tips-techniques/how-make-coffee</ref> | + | #* The purpose of priming the filter is to remove any paper dust from the filter, and to preheat the dripper so that it won’t cool you’re your coffee prematurely.<ref name="rf16569">http://www.realsimple.com/food-recipes/cooking-tips-techniques/how-make-coffee</ref> |
| − | #Saturate the grounds. Add the grounds to your carafe (for a French press) or the primed filter (for a drip machine or pour over setup). When the water is the right temperature, slowly pour in ⅓ cup (80 ml) of water. Let the water sit for 30 seconds to a minute.<ref | + | #Saturate the grounds. Add the grounds to your carafe (for a French press) or the primed filter (for a drip machine or pour over setup). When the water is the right temperature, slowly pour in ⅓ cup (80 ml) of water. Let the water sit for 30 seconds to a minute.<ref name="rf16567" /> |
| − | #* The purpose of doing this is to let the coffee bloom. The initial shock of hot water saturates the grounds, softens them, and gets them to start releasing their flavors.<ref | + | #* The purpose of doing this is to let the coffee bloom. The initial shock of hot water saturates the grounds, softens them, and gets them to start releasing their flavors.<ref name="rf16569" /> |
#* With a drip machine, you can saturate the grounds manually before turning on the machine. Hold the dripper filled with the primed filter and grounds over the coffee carafe when you pour in the water. | #* With a drip machine, you can saturate the grounds manually before turning on the machine. Hold the dripper filled with the primed filter and grounds over the coffee carafe when you pour in the water. | ||
| − | #Pour the remaining water over the grounds. Once the coffee has bloomed, add the rest of the hot water. With a pour over coffee, add the water in small increments to prevent it from overflowing.<ref | + | #Pour the remaining water over the grounds. Once the coffee has bloomed, add the rest of the hot water. With a pour over coffee, add the water in small increments to prevent it from overflowing.<ref name="rf16569" /> |
#* If you're making drip coffee, the machine will heat the rest of the water and pour it for you when you turn it on. | #* If you're making drip coffee, the machine will heat the rest of the water and pour it for you when you turn it on. | ||
| − | #Let the coffee brew before serving. After you pour the correct amount of water over the grounds, let the coffee sit and brew. For a drip coffee maker, the machine will control the percolation time, but it should take about five to six minutes.<ref | + | #Let the coffee brew before serving. After you pour the correct amount of water over the grounds, let the coffee sit and brew. For a drip coffee maker, the machine will control the percolation time, but it should take about five to six minutes.<ref name="rf16566" /> |
#* For pour over coffee, let the coffee brew for three minutes. | #* For pour over coffee, let the coffee brew for three minutes. | ||
#* For French press coffee, let it brew for four minutes. After four minutes, press down on the plunger to filter the grounds. | #* For French press coffee, let it brew for four minutes. After four minutes, press down on the plunger to filter the grounds. | ||
#Enjoy the coffee immediately. Coffee is best consumed right after brewing. But if you do have any leftover, transfer it to a carafe to keep warm for up to 45 minutes. | #Enjoy the coffee immediately. Coffee is best consumed right after brewing. But if you do have any leftover, transfer it to a carafe to keep warm for up to 45 minutes. | ||
| − | #* To avoid having leftover coffee that loses its flavor as it cools, only brew as much coffee as you need.<ref | + | #* To avoid having leftover coffee that loses its flavor as it cools, only brew as much coffee as you need.<ref name="rf16566" /> You can always make a second pot later! |
== Video == | == Video == | ||
