Difference between revisions of "Make a Cake from a Mix Without Oil and Eggs"
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*''Cook time: 30-40 minutes'' | *''Cook time: 30-40 minutes'' | ||
*''Total time: 35-45 minutes'' | *''Total time: 35-45 minutes'' | ||
| − | [[Category:Vegan Baking]] | + | [[Category: Vegan Baking]] |
== Ingredients == | == Ingredients == | ||
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== Steps == | == Steps == | ||
=== Baking With Applesauce Instead of Eggs and Oil === | === Baking With Applesauce Instead of Eggs and Oil === | ||
| − | Using applesauce will lower the calorie content while still making the cake moist.<ref>http://cooking.stackexchange.com/questions/6869/why-can-applesauce-be-used-in-place-of-oil</ref> | + | Using applesauce will lower the calorie content while still making the cake moist.<ref name="rf1">http://cooking.stackexchange.com/questions/6869/why-can-applesauce-be-used-in-place-of-oil</ref> |
| − | #Prepare the pan and preheat the oven. Grease and flour a 9” by 13” pan by spraying some nonstick spray (like Pam) on the bottom and all four sides of the pan<ref>http://www.hungry-girl.com/newsletters/raw/1543-easy-low-calorie-two-ingredient-cake-recipes</ref> and then sprinkling a light coat of flour on top. Preheat your oven as directed on the cake mix box, usually to 350 degrees.<ref>http://www.foodnetwork.com/recipes/applesauce-cake-recipe.html</ref> | + | #Prepare the pan and preheat the oven. Grease and flour a 9” by 13” pan by spraying some nonstick spray (like Pam) on the bottom and all four sides of the pan<ref name="rf2">http://www.hungry-girl.com/newsletters/raw/1543-easy-low-calorie-two-ingredient-cake-recipes</ref> and then sprinkling a light coat of flour on top. Preheat your oven as directed on the cake mix box, usually to 350 degrees.<ref name="rf3">http://www.foodnetwork.com/recipes/applesauce-cake-recipe.html</ref> |
#Pour the cake mix into a mixing bowl. Get a medium sized mixing bowl and pour the contents of the cake mix into it. | #Pour the cake mix into a mixing bowl. Get a medium sized mixing bowl and pour the contents of the cake mix into it. | ||
#Add the other ingredients. Pour into the mixing bowl the other ingredients and stir it in with the cake mix. Add the vinegar, vanilla, and applesauce and mix the ingredients together. | #Add the other ingredients. Pour into the mixing bowl the other ingredients and stir it in with the cake mix. Add the vinegar, vanilla, and applesauce and mix the ingredients together. | ||
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=== Baking With Soda Instead of Eggs and Oil === | === Baking With Soda Instead of Eggs and Oil === | ||
In this version, you simply substitute 1 can of cream soda for all other ingredients. | In this version, you simply substitute 1 can of cream soda for all other ingredients. | ||
| − | #Prepare your pan and preheat the oven. Grease and flour a 9” by 13” pan by spraying some nonstick spray (like Pam) on the bottom and all four sides of the pan<ref | + | #Prepare your pan and preheat the oven. Grease and flour a 9” by 13” pan by spraying some nonstick spray (like Pam) on the bottom and all four sides of the pan<ref name="rf2" /> and then sprinkling a light coat of flour on top. Preheat your oven as directed on the cake mix box, usually to 350 degrees.<ref name="rf3" /> |
#Pour the cake mix into a mixing bowl. Get a medium sized mixing bowl and pour the contents of the cake mix into it. | #Pour the cake mix into a mixing bowl. Get a medium sized mixing bowl and pour the contents of the cake mix into it. | ||
| − | #Add the soda. Pour the can of cream soda into the cake mix until the batter is well blended and there are no lumps in the mixture.<ref>http://www.foodnetwork.com/recipes/diet-soda-cake-recipe.html</ref> | + | #Add the soda. Pour the can of cream soda into the cake mix until the batter is well blended and there are no lumps in the mixture.<ref name="rf4">http://www.foodnetwork.com/recipes/diet-soda-cake-recipe.html</ref> |
#*Note: Do not add any water, just the cream soda. You can also use diet cream soda to reduce the number of calories in this dish. | #*Note: Do not add any water, just the cream soda. You can also use diet cream soda to reduce the number of calories in this dish. | ||
#Pour the cake batter into your cake pan. Pour all of the cake batter into the pan you prepared, being careful to keep the sides of the pan free of excess batter. | #Pour the cake batter into your cake pan. Pour all of the cake batter into the pan you prepared, being careful to keep the sides of the pan free of excess batter. | ||
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#Pour the cake mix into a mixing bowl.Get a medium sized mixing bowl and pour the contents of the cake mix into it. | #Pour the cake mix into a mixing bowl.Get a medium sized mixing bowl and pour the contents of the cake mix into it. | ||
#Add the can of pumpkin puree. Pour the pumpkin puree into the mixing bowl and stir it together with the cake mix. Make sure to get out all of the lumps so that you have a smooth, clump-free batter. | #Add the can of pumpkin puree. Pour the pumpkin puree into the mixing bowl and stir it together with the cake mix. Make sure to get out all of the lumps so that you have a smooth, clump-free batter. | ||
| − | #*Note: The pumpkin puree works best with a white or a yellow cake mix.<ref>http://www.somethingswanky.com/pumpkin-better-than-cake/</ref> The flavor of the pumpkin will be diminished if you use a chocolate or other strong-flavored cake mix | + | #*Note: The pumpkin puree works best with a white or a yellow cake mix.<ref name="rf5">http://www.somethingswanky.com/pumpkin-better-than-cake/</ref> The flavor of the pumpkin will be diminished if you use a chocolate or other strong-flavored cake mix |
#Add the water and mix. Pour in the water and mix it with the pumpkin puree and the cake mix until the mixture is well blended. | #Add the water and mix. Pour in the water and mix it with the pumpkin puree and the cake mix until the mixture is well blended. | ||
#Bake the cake. Pour the mixture into your cake pan and put it in the oven. Bake the cake as directed on the box, usually about 30 minutes. | #Bake the cake. Pour the mixture into your cake pan and put it in the oven. Bake the cake as directed on the box, usually about 30 minutes. | ||
#Let the cake cool. Make sure you let the cake stand for at least 15 minutes once you are done baking it. This will give the cake plenty of time to cool down before you try to eat it. | #Let the cake cool. Make sure you let the cake stand for at least 15 minutes once you are done baking it. This will give the cake plenty of time to cool down before you try to eat it. | ||
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== Tips == | == Tips == | ||
