Difference between revisions of "Make Wasabi"
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− | + | Wasabi, a flavor-packed condiment eaten with sushi and other Asian meals,is a striking green colored and potent variety of horseradish. This Japanese condiment adds flavor and heat as a base ingredient in sauces and spreads. Making wasabi is easy. Genuine wasabi paste is made from wasabi root or powder, but you can use an alternative recipe to make a wasabi-like product that substitutes white horseradish, mustard and green food coloring instead of real wasabi. This latter mixture is akin to the pre-made "wasabi" paste you can purchase at the grocery store. | |
− | [[Category:Jams Preserves and Condiments]] | + | [[Category: Jams Preserves and Condiments]] |
== Steps == | == Steps == |