Difference between revisions of "Make Vodka Sauce"
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*1 pound pasta (450 g) of your choice | *1 pound pasta (450 g) of your choice | ||
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== Steps == | == Steps == | ||
=== Making the Base for the Sauce === | === Making the Base for the Sauce === | ||
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#*Grilled chicken, sausage, and shrimp can be tasty addition to your pasta and vodka sauce. Cook approximately 1 pound (450 g) of your chosen meat or seafood fully, and then top each bowl of pasta and sauce with it. You may want to drizzle additional vodka sauce over the protein. | #*Grilled chicken, sausage, and shrimp can be tasty addition to your pasta and vodka sauce. Cook approximately 1 pound (450 g) of your chosen meat or seafood fully, and then top each bowl of pasta and sauce with it. You may want to drizzle additional vodka sauce over the protein. | ||
#*Peas pair well with vodka sauce. When the sauce is nearly finished, add 1 cup (150 g) fresh or defrosted peas to heat them through. | #*Peas pair well with vodka sauce. When the sauce is nearly finished, add 1 cup (150 g) fresh or defrosted peas to heat them through. | ||
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== Tips == | == Tips == | ||
*You don’t necessarily have to use the most costly vodka for this dish. Even inexpensive vodka can lead to a tasty sauce. | *You don’t necessarily have to use the most costly vodka for this dish. Even inexpensive vodka can lead to a tasty sauce. | ||
