Difference between revisions of "Make Vegan Bechamel Sauce"
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Olive oil and almond milk replace the butter and cream often used to make béchamel. This sauce, which is a staple in both France and Italy, tastes delicious in vegan lasagna or over cooked vegetables in a gratin dish. | Olive oil and almond milk replace the butter and cream often used to make béchamel. This sauce, which is a staple in both France and Italy, tastes delicious in vegan lasagna or over cooked vegetables in a gratin dish. | ||
| − | [[Category: Vegan]] | + | [[Category:Vegan]] |
== Ingredients == | == Ingredients == | ||
