Difference between revisions of "Make Vanilla Coke"
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#*If any crystals are floating in the water or stuck to the pan, your syrup might crystallize in storage. | #*If any crystals are floating in the water or stuck to the pan, your syrup might crystallize in storage. | ||
#Transfer to a clean container. Wash a jar in hot, soapy water. Fill it with syrup, pouring through a mesh if your syrup contains vanilla bean. Seal the container. | #Transfer to a clean container. Wash a jar in hot, soapy water. Fill it with syrup, pouring through a mesh if your syrup contains vanilla bean. Seal the container. | ||
| − | #*To prolong shelf life, [[Sterilize | + | #*To prolong shelf life, [[Sterilize Bottles|sterilize the jar]] with boiling water instead. |
#Let cool. The syrup will thicken as it cools to room temperature. | #Let cool. The syrup will thicken as it cools to room temperature. | ||
#Stir in vanilla extract. Mix 2 tsp (10mL) vanilla extract into the syrup. Skip this step if you used a vanilla bean. | #Stir in vanilla extract. Mix 2 tsp (10mL) vanilla extract into the syrup. Skip this step if you used a vanilla bean. | ||
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#*Soda can curdle dairy products, but fatty dairy products like half-and-half are usually fine. To reduce the chance of curdling, keep the ingredients and glass cold. | #*Soda can curdle dairy products, but fatty dairy products like half-and-half are usually fine. To reduce the chance of curdling, keep the ingredients and glass cold. | ||
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== Tips == | == Tips == | ||
