Difference between revisions of "Make Ube Halaya"
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Ube halaya is a sweet Filipino dessert made from purple yams. You can eat it plain or treat it as a jam and add it to other foods. Traditionally, ube halaya is topped with latik, or fried coconut curds. | Ube halaya is a sweet Filipino dessert made from purple yams. You can eat it plain or treat it as a jam and add it to other foods. Traditionally, ube halaya is topped with latik, or fried coconut curds. | ||
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== Ingredients == | == Ingredients == | ||
===Ube Halaya=== | ===Ube Halaya=== | ||
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#*Store coconut oil in an airtight container away from light and heat. It should last for at least a few months either in or out of the refrigerator, but homemade coconut oil may have traces of curds that cause it to spoil faster. | #*Store coconut oil in an airtight container away from light and heat. It should last for at least a few months either in or out of the refrigerator, but homemade coconut oil may have traces of curds that cause it to spoil faster. | ||
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==Things You'll Need== | ==Things You'll Need== | ||
