Difference between revisions of "Make Turkish Tomato Soup"
m (importing article from wikihow) |
m (Text replacement - "[[Category:V" to "[[Category: V") |
||
| Line 14: | Line 14: | ||
*1/4 cup of heavy [[Use Different Types of Cream|whipping cream]] | *1/4 cup of heavy [[Use Different Types of Cream|whipping cream]] | ||
*salt and pepper to taste | *salt and pepper to taste | ||
| − | [[Category:Vegetable Soups]] | + | [[Category: Vegetable Soups]] |
== Steps == | == Steps == | ||
#'''Slice the tomatoes and chop the parsley '''into very small pieces. Combine with the oregano, sugar, nutmeg, {{convert|1/2|UStbsp|ml|adj=on|1|sigfig=2}} pepper and the bay leaf. | #'''Slice the tomatoes and chop the parsley '''into very small pieces. Combine with the oregano, sugar, nutmeg, {{convert|1/2|UStbsp|ml|adj=on|1|sigfig=2}} pepper and the bay leaf. | ||
