Difference between revisions of "Make Tomato Gravy"
m (importing article from wikihow) |
m (Text replacement - "[[Category:G" to "[[Category: G") |
||
| Line 1: | Line 1: | ||
Most people love gravy. Some of us are even raised eating gravy with our regular meals. Gravy is a delight to have over hot biscuits or with hot dinner rolls; the choices are endless. This recipe will surely delight those of us who love tomatoes also. | Most people love gravy. Some of us are even raised eating gravy with our regular meals. Gravy is a delight to have over hot biscuits or with hot dinner rolls; the choices are endless. This recipe will surely delight those of us who love tomatoes also. | ||
| − | [[Category:Gravies]] | + | [[Category: Gravies]] |
== Ingredients == | == Ingredients == | ||
*2 medium tomatoes or 1-14.5 oz can of stewed tomatoes, drained | *2 medium tomatoes or 1-14.5 oz can of stewed tomatoes, drained | ||
