Difference between revisions of "Make Taho"
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Taho is a classic Filipino dish often eaten for breakfast or as a snack. Usually served warm, taho consists of silken tofu topped with chewy sago pearls and drizzled with thick, sweet syrup called arnibal. A delightful combination of textures and tastes, taho is a perfect snack if you’re craving something sweet, light, and full of texture. | Taho is a classic Filipino dish often eaten for breakfast or as a snack. Usually served warm, taho consists of silken tofu topped with chewy sago pearls and drizzled with thick, sweet syrup called arnibal. A delightful combination of textures and tastes, taho is a perfect snack if you’re craving something sweet, light, and full of texture. | ||
| − | [[Category:Philippine Dishes]] | + | [[Category: Philippine Dishes]] |
== Ingredients == | == Ingredients == | ||
*1 one-pound (453.6 grams) package of silken tofu | *1 one-pound (453.6 grams) package of silken tofu | ||
