Difference between revisions of "Make Tabouli"
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Tabouli is a popular Middle Eastern dish. Its main ingredients are parsley and bulgur (a boiled and dried form of wheat). Tabouli can be served with hummus, on pita sandwiches, or as a dip. Tabouli can be easily be made at home in about 30 minutes. | Tabouli is a popular Middle Eastern dish. Its main ingredients are parsley and bulgur (a boiled and dried form of wheat). Tabouli can be served with hummus, on pita sandwiches, or as a dip. Tabouli can be easily be made at home in about 30 minutes. | ||
| − | [[Category:Middle Eastern Cuisine]] | + | [[Category: Middle Eastern Cuisine]] |
| − | [[Category:Salads]] | + | [[Category: Salads]] |
== Ingredients == | == Ingredients == | ||
*1/4 cup bulgur wheat | *1/4 cup bulgur wheat | ||
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#Serve the tabouli. Transfer the chilled tabouli to a serving bowl or platter. Tabouli pairs nicely with pita, hummus, or romaine lettuce leaves. | #Serve the tabouli. Transfer the chilled tabouli to a serving bowl or platter. Tabouli pairs nicely with pita, hummus, or romaine lettuce leaves. | ||
#Store the tabouli. Put the tabouli in an airtight container and store it in the refrigerator. | #Store the tabouli. Put the tabouli in an airtight container and store it in the refrigerator. | ||
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== Tips == | == Tips == | ||
*Refrigerate the tabouli before serving. | *Refrigerate the tabouli before serving. | ||
