Difference between revisions of "Make Sweet and Sour Chicken"
m (Text replacement - "[[Category:F" to "[[Category: F") |
m (Text replacement - "[[Category: F" to "[[Category:F") |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
This dish may be mistaken as a Chinese dish, however, unlike [[Make Chinese Sweet & Sour Pork or Chicken|sweet and sour pork]], it is more found in American than Asian cuisine.<br><br> | This dish may be mistaken as a Chinese dish, however, unlike [[Make Chinese Sweet & Sour Pork or Chicken|sweet and sour pork]], it is more found in American than Asian cuisine.<br><br> | ||
Serves 4 people with rice, serves 2 if dish alone. | Serves 4 people with rice, serves 2 if dish alone. | ||
| − | [[Category: Fried Chicken]] | + | [[Category:Fried Chicken]] |
== Ingredients == | == Ingredients == | ||
*1 pound (455 grams) of chicken breasts (You can use boneless) | *1 pound (455 grams) of chicken breasts (You can use boneless) | ||
