Make Stove Top Scalloped Potatoes
Revision as of 05:07, 26 April 2022 by Kipkis (Kipkis | contribs) (Text replacement - "[[Category:P" to "[[Category: P")
Scalloped potatoes are creamy and absolutely delicious. They're perfect for tons of occasions! This recipe is easy and lets you make it on your stove, rather than the oven.
Ingredients
- 4 cups thinly sliced peeled potatoes
- 1 2/3 tablespoons butter
- 3 tablespoons flour
- 2 1/2 cups milk
- 1 teaspoon salt
- 1 dash pepper
- 1/2 cup grated sharp cheddar cheese
- Onions & Chives (Optional)
Steps
- In a small saucepan, melt butter and blend in flour.
- Let sit for a minute.
- Add all of cold milk, stirring with a whisk.
- Season with salt and pepper.
- Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
- Reduce heat and stir in most of the cheese.
- Add potatoes, as well as onions and chives, if desired.
- Simmer covered until potatoes are tender. Stir occasionally, about every minute or two.
- Sprinkle the remaining cheese on top.
- Simmer uncovered until ready and serve. This makes 6 servings.
- Enjoy!
Tips
- For an even creamier scalloped potatoes, you can use half and half milk and cream instead of just milk.
- To make the potatoes slightly spicier, add some cayenne pepper to it.
Warnings
- Adjust the heat and remember to stir, or you may burn your potatoes!