Difference between revisions of "Make Sticky Chicken"
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#Serve. Allow to cool for 5 - 10 minutes before serving, chicken should be soft and tender. Serve on or next to a bed of rice. Remove chicken fat and use excess sticky sauce to flavor rice. | #Serve. Allow to cool for 5 - 10 minutes before serving, chicken should be soft and tender. Serve on or next to a bed of rice. Remove chicken fat and use excess sticky sauce to flavor rice. | ||
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== Tips == | == Tips == | ||
