Difference between revisions of "Make Steamed Rice"
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Cooking is something that almost anyone can do. It's a relaxing and rewarding way to end a day and it doesn't have to be complicated. Steamed rice is a versatile staple of many different regional cuisines. It is the backbone of a meal and fairly easy to make, if you follow some basic steps. See Step 1 below to get started. | Cooking is something that almost anyone can do. It's a relaxing and rewarding way to end a day and it doesn't have to be complicated. Steamed rice is a versatile staple of many different regional cuisines. It is the backbone of a meal and fairly easy to make, if you follow some basic steps. See Step 1 below to get started. | ||
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| − | [[Category:Steaming Food]] | + | [[Category: Steaming Food]] |
== Ingredients == | == Ingredients == | ||
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#Cook with spices. Before you close up the lid for your rice to steam, add in some spices to give it a little flavor, and then give it a stir. Good spice options include a slight sprinkling of celery salt, garlic powder, curry powder, or furikake. | #Cook with spices. Before you close up the lid for your rice to steam, add in some spices to give it a little flavor, and then give it a stir. Good spice options include a slight sprinkling of celery salt, garlic powder, curry powder, or furikake. | ||
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== Tips == | == Tips == | ||
